Menu

Finanças Fish Health & Nutrition Species Spotlight Water Quality Management Sustainability & Environment

Browsing Tag

Health Risks in Aquatic Food Systems

A laboratory setting with an ominous atmosphere. In the foreground, a close-up of bacterial colonies growing on a Petri dish, their intricate patterns and colors radiating a sense of threat. In the middle ground, a scientist in a protective suit examines a sample under a high-powered microscope, their expression one of concern. The background is shrouded in shadows, hinting at the unseen dangers of antibiotic-resistant microbes in aquaculture. Dramatic backlighting casts dramatic shadows, amplifying the sense of unease. The overall scene conveys the challenges of managing antimicrobial resistance in the aquatic environment.

Antibiotic Use in Aquaculture: Navigating the Challenges

Sustainability & Environment

Antibiotic Use in Aquaculture: Navigating the Challenges