Tag Health Risks in Aquatic Food Systems

Sustainability & Environment

Antibiotic Use in Aquaculture: Navigating the Challenges

A laboratory setting with an ominous atmosphere. In the foreground, a close-up of bacterial colonies growing on a Petri dish, their intricate patterns and colors radiating a sense of threat. In the middle ground, a scientist in a protective suit examines a sample under a high-powered microscope, their expression one of concern. The background is shrouded in shadows, hinting at the unseen dangers of antibiotic-resistant microbes in aquaculture. Dramatic backlighting casts dramatic shadows, amplifying the sense of unease. The overall scene conveys the challenges of managing antimicrobial resistance in the aquatic environment.

The aquaculture industry is facing a big challenge. Antibiotic resistance is growing because of too much use of aquaculture antibiotics. Did you know the global aquaculture industry uses a lot of antibiotics? It’s estimated to use up to 50% of…

Daniel Miranda
setembro 25, 2025